The Nicholson Nugget: Nov 2024, issue 42
The Official Newsletter for the Law Office of Mark Nicholson
Welcome to Your November Nicholson Nugget
Hello!
Welcome to our latest edition of the Nicholson Nugget, where we keep you informed and inspired with all things legal. Whether you're a valued client, a potential client, or one of our cherished public supporters, we're thrilled to share our latest news with you!
In This Issue
We hope everyone had a fantastic Thanksgiving filled with good food, laughter, and quality time. We're thrilled to share some highlights, updates, and a fun food review in this edition of our newsletter. Let's get right to it!
Office News & Achievements
🏢 Office Updates You Should Know About
Legal Victories
We've been busy at the office, continuing to deliver justice and resolve cases with excellent results. Here are a few highlights from recent weeks:
We've been successfully settling personal injury and civil rights cases.
Dismissals have been secured in several criminal cases, a testament to the hard work of our dedicated team.
We're excited about growth! We're currently hiring for a Personal Assistant position. [Apply Here]
🦃 Thanksgiving Moments
The holiday spirit is alive and well at our office! This Pre-Thanksgiving, we enjoyed a pitch-in celebration together and also treated ourselves to dinner at a local gem, La Hacienda.
On a personal note, my best friend, James Coatie, celebrated a joyful milestone as his youngest son, Jarel Coatie, got married. Congratulations to their family on this beautiful occasion!
✨ Foodie Break – My Thoughts on Big Bear Biscuit
When I'm not busy with cases, I love exploring great food spots. Recently, I tried Big Biscuit to see if it is worth the hype! Their hearty breakfasts and menu options were a standout. I felt like I had to go!
Big Bear Biscuits in Indianapolis: Come for the Atmosphere, Stay for the Potential
Indianapolis has no shortage of delightful spots to enjoy comfort food, and when I heard about Big Bear Biscuits, I was intrigued. The name alone conjures images of warm, flaky biscuits, rich gravy, and a cozy setting welcoming friends and family alike. It sounded like the perfect place to indulge on a Saturday morning. With high hopes and a rumbling stomach, I decided to give it a try.
A Vibe to Write Home About
Let's start with something Big Bear Biscuits absolutely nails—the ambiance. From the moment I walked in, I was greeted by a warm and inviting atmosphere. The decor struck the right balance between modern and rustic, with cozy seating areas, tasteful lighting, and just the right amount of charm to make you want to linger. The staff was equally friendly, and it’s clear that the customer service team is dedicated to ensuring every visitor feels welcome.
If you're someone who enjoys dining at a place that feels thoughtfully designed and brimming with energy, Big Bear Biscuits gets it right. It’s the kind of environment where you could lose track of time catching up with a friend over coffee or observing a never-ending train of Instagram-worthy plates heading to other tables.
Let's Talk About the Food... Honestly
But at the heart of every restaurant review is the food, and this is where my experience wavered. I came to Big Bear for their signature item—their biscuits—and ordered biscuits and gravy, a classic dish any biscuit-focused restaurant should excel at.
Imagine my surprise when I bit into the biscuit and encountered something unusually hard and crunchy at the bottom. Now, don’t get me wrong—I’m not expecting pillows of dough, but I also didn’t anticipate needing a knife to cut through part of it! Perhaps it was just an off day for the biscuit baker. It happens. Or maybe I caught a batch that stayed in the oven a few minutes too long. Regardless, the texture left me a bit disappointed, especially for an item that’s central to the restaurant’s identity.
The gravy? It was... fine. It wasn’t the rich, velvety kind that leaves you marveling at how someone recreated a generational recipe straight from someone’s Southern grandmother. It was what I’d describe as “okay”—passable, but far from a revelation. On that particular day, the food didn’t live up to the glowing hype I heard about, and certainly not to the level the atmosphere had built up in my head.
The Benefit of the Doubt
That said, I believe in context and fairness. Every restaurant has its off days, and this being my first time, I have to wonder if I just happened to show up when the kitchen wasn’t quite hitting its stride. After all, I’ve seen numerous rave reviews from other diners, praising not only the biscuits but also the variety of toppings and inventive spins on traditional dishes. Perhaps next time, I’ll opt for something different—maybe the fried chicken biscuit or one of their sweeter options like a honey-glazed biscuit.
And while my own experience fell short of incredible, it’s important to note that Big Bear Biscuits offers a menu brimming with exciting possibilities, which makes it worth a second visit.
Room for Improvement (and Why You Should Still Go)
There’s no denying that Big Bear Biscuits has tremendous potential. My suggestion for the team? Pay closer attention to consistency, particularly with their flagship offerings. For a place built around biscuits, the quality of the biscuit matters immensely, and ensuring every guest gets a soft, flaky, and flavorful bite could make all the difference.
For readers, I’ll say this—don’t write this place off based solely on my experience. The atmosphere alone makes it worth a try, and the variety on the menu means there’s likely something that will resonate with each guest's palate. I may not have had my mind blown on my first visit, but I left hopeful that my next order might just be the eye-opener I’m looking for.
Final Verdict
Big Bear Biscuits might not have delivered the perfect dining experience this time around, but they’ve got the ingredients—both literally and figuratively—to grow into something exceptional. With its incredible atmosphere, friendly service, and adventurous menu, it’s easy to see why so many people have fallen in love with this spot.
While I wouldn’t call my one visit a homerun, I’d still recommend it to anyone looking for a charming breakfast or brunch destination. Who knows? Your experience could be a lot better than mine, and I’m certainly rooting for them to impress me next time around. Here's hoping for fluffier biscuits and more flavorful gravy on take two. If you’ve been, I’d love to hear your thoughts—did I simply catch an off day, or do you have a different take? Drop your comments below!
Big Bear Biscuits I visited is located at 3905 E 96th St, Indianapolis, IN 46240
The Nicholson Nugget of the Month
“Lose an hour in the morning, and you will spend all day looking for it."
By: Richard Whately
🎄 Looking Ahead to Christmas
With the holidays fast approaching, we’re preparing for the Christmas season, and we hope you are too. It’s such a magical time of year, perfect for reflection, gratitude, and celebration.
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Here’s wishing you a joyful and peaceful holiday season ahead. Stay safe, stay informed, and stay inspired!
Thank you for being part of our community. Feel free to reach out with any inquiries or legal needs—we're here to help.
Warm regards,
Mark Nicholson